ABC reported yesterday evening that the FDA “is looking at ways to get fresh spinach back on store shelves.”  I am sure we will all be a little leary of taking the first bite, but I know I will go back to eating raw spinach (after a good wash) as soon as it is available.

Once raw spinach is back on the shelves, it may be safer to eat spinach than any other food because regulations will be so tight.  Go Spinach! We are ready for a safe and quick comeback!